Pollo A La Brasa offers a delightful array of dishes that showcase the rich flavors of traditional Peruvian cuisine, with a focus on rotisserie chicken and hearty sides. As a reviewer, I was immediately struck by the variety and quality of the menu items, each offering a unique taste experience.
For those who crave the classic comfort of crispy, golden fries, the Fries-Papas are an excellent choice. If you're in the mood for something heartier, the Rice-Arroz and Boiled Potato serve as perfect accompaniments to the star of the show, the Rotisserie Chicken. The chicken is expertly roasted to perfection, with tender meat and a crispy skin that's both flavorful and satisfying.
For a well-rounded meal, the Anticucho, a grilled beef heart skewer served with Corn-Choclo, Boiled Potato, and a side of Frijoles (beans), adds a rich depth of flavor that’s undeniably delicious. Another standout is the Grilled Rib Eye-Churrasco, paired with an assortment of sides for a true feast.
If you have a sweet tooth, the Rice Pudding (Arroz Con Leche) is a creamy, comforting dessert, while the Alfajor, a delicate Peruvian cookie filled with dulce de leche, offers a sweet, melt-in-your-mouth experience. And for those who prefer a smooth, custardy finish, the Flan never disappoints.
To wash it all down, Chicha Morada, Horchata, and Jamaica offer refreshing, traditional flavors, while Inca Kola is a familiar, fizzy favorite. Whether you're indulging in a savory entrée or savoring a sweet treat, Pollo A La Brasa's menu has something for every palate.